THE WINES AT DOMAINE SAINT-ROCH IN BEAUMES-DE-VENISE

Muscat Petits Grains red is the exclusive grape variety for this cuvée.

• Appellation Muscat de Beaumes-de-Venise contrôlée
• Grape variety: Muscat Petits Grains red
• Colour: cherry red
• Unique wine with 8-day maceration and vinification like muscat rosé (on must).

Muscat has been cultivated in Beaumes-de-Venise for generations, but red winemaking is a recent development.

Domaine Saint-Roch offers a cherry-red cuvée with aromas of Morello cherries and wild strawberries.

You can enjoy it with pan-fried foie gras, Roquefort or chocolate cake.

• Ageing potential: 1 to 3 years

Recipe ideas

• Gingerbread toast with honey-roasted goat cheese
• Gingerbread toast, Roquefort, olive oil, fleur de sel
• Foie gras toasts
• Pan-fried foie gras deglazed with Muscat rouge, served over gingerbread with apple/prune compote
• Pike-perch with Muscat Rouge
• Chocolate fondant with Morello cherry coulis
• Black forest cake
• Walnut tart

• Elite cuvée barrel-aged 18 months
• Appellation Muscat de Beaumes-de-Venise contrôlée
• Grape variety: 100% Muscat Petits Grains white
• Colour: golden yellow

The grapes are harvested when over-ripe, then classically vinified.

The wine is matured for 18 months in barrels.

Mutage takes place during fermentation, and to stop it, the wine’s temperature is lowered to 0°C, requiring only a small amount of SO².

On the nose, quince paste, menthol and lime blossom scents.

With pan-fried foie gras, chocolate and vanilla desserts and why not as an after-dinner drink.

• Ageing potential 1 to 10 years

Recipe ideas

• Pan-fried foie gras with mango

• Chocolate custard fondant

 Taus Cuvée―

• Grape variety: 60% Grenache, 30% Syrah, 10% Cinsault
• Colour: deep garnet red with intense violet highlights
• Tasting notes: On the nose, black fruit: prunes, blackcurrants, blackberries, etc. Beautiful roundness on the palate beyond complexity, followed by bursts of fruit flavors from the spices that coat the mouth.
• Ageing potential: 4 to 6 years

Recipe ideas

• Rich meats: lamb, beef, etc.
• Prime rib
• Red meats - cheese

Or as an aperitif : sun-dried tomatoes, tapenade, anchovy paste

 Senses Cuvée ―

• Aged in oak barrels
• Grape variety: 40% Grenache, 60% Syrah
• Colour: very deep red with hints of violet
• Vinification: harvested at full phenolic maturity, the grapes are selected in the cellar to be the flagship of our vinification process. After a month's fermentation in stainless steel tanks, the wine is placed in French oak barrels for 13 months.
• Tasting notes: suave and complex on the nose, fruit gives way to leather, undergrowth and a hint of vanilla. On the palate, a nice bite, with melted tannins, followed by the aromatic complexity of the barrel.
• Ageing potential: 5 to 10 years

Recipe ideas

• Distinctive meats and spicy dishes
• Chili con carne
• Osso buco
• Baked wild boar chops - mustard
• Wild boar stew

• Woodcock or thrush skewers

 Quentho Cuvée―

• Grape variety: 70% Grenache, 30% Syrah
• Colour: deep garnet red with intense violet highlights
• Tasting notes: ripe berries, blackcurrant, blueberry, etc. On the palate, a marriage of tannins and berry aromas. On the finish, the wine retains its spicy notes for a very long time, underlining its great generosity.
• Ageing potential: 4 to 7 years

Recipe ideas

• Red meats, braised cuts, small game
• Wine fondue
• Coq au vin
• Beef cheek
• Pieds paquets

 Generations Cuvée ―

• Aged in oak barrels
• Grape variety: 50% Grenache, 50% Syrah
• Colour: Intense ruby red
• Grenache vines over 120 years old
• Vinification: harvested at full phenolic maturity and after traditional vinification, the wine ages13 months in French oak barrels to bring out the best in this cuvée.
• Tasting notes: leather, toast, prunes with Armagnac on the nose. Exceptional intensity and complexity. Rich, full-bodied tannins. The result is breathtaking aromatic power and finesse.
• Ageing potential: 5 to 10 years

Recipe ideas :

• Tournedos Rossini
• Venison steak in grand veneur sauce
• Pigeon salmis
• Turkey stuffed with truffles

• Distinctive cheeses

 Tralala Cuvée ―

• Grape variety: 50% Grenache, 50% Syrah
• Colour: red with violet highlights
• Tasting notes: Fine and delicate, Morello and Burlat cherries are very pronounced, followed by notes of sweet spices. Smooth and silky with lots of roundness.
• Ageing potential: 2 to 5 years
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Recipe ideas

• A simple, no-frills meal !
• Red mullet on toast or pan-fried with olive oil and black tapenade

• Couscous

 The 4 Grapes ―

• Grape variety: 25% Roussanne, 25% Marsane, 25% Viognier and 25% Grenache Blanc
• Colour: white with green highlights
• Tasting notes: floral on the nose
• On the palate, citrus notes of lemon, grapefruit and hawthorn, freshness with a complex aroma of citrus and white flowers. The finish is marked by notes of dried apricot.
• Ageing potential: 2 to 4 years

Recipe ideas

• Apéritif
• Baked fish, grilled fish and seafood
• White meats in citrus sauce
• Veal blanquette

• Soft cheeses

 Hillside Cuvée ―

• Grape variety: 75% Grenache, 25% Syrah, 10% Cinsault
• Colour: red with violet highlights
• Tasting notes: Fine and delicate on the nose, with notes of red berries, redcurrants, cherries, and more, very elegant and refined. On the palate, silky with plenty of roundness. Slight licorice taste on the finish.
• Ageing potential: 1 to 3 years

Recipe ideas

• Serve chilled with grilled meats, charcuterie, pâté en croûte, etc.

• Provençal salad

• Ratatouille

 Wild Cuvée  ―

• Grape variety: 50% Grenache, 50% Cinsault
• Colour: pale pink, rose petal
• Tasting notes: tangy red berries, pomegranates, raspberries, English candies. Decadent and thirst-quenching on the palate, with a fresh finish that invites you to take another drink.
• Ageing potential: 1 to 3 years

Recipe ideas

• Serve chilled with summer salads, grilled meats, stuffed vegetables, etc.

• Tomatoes à la Provençale

• Provençal-style grilled meats

 Fruit Basket  ―

• Grape variety: 50% Marselan, 40% Caladoc, 10% Cabernet
• Colour: clear red with garnet highlights
• Vinification: the grapes are harvested when just ripe, destemmed, then macerated at low temperature for a short period. Vinification lasts 8 days with a lot of remontage
• Tasting notes: On the nose, berries: blueberries and pomegranates. Very supple and light on the palate. Great for snacks and simple lunches!
• Ageing potential: 1 to 3 years 

 Prince d'Orange ―